Cottage cheese pancakes without eggs

Description

Delicious baked treat for the whole family. I like adding raisins to my cottage cheese pancakes, but you can use chopped apricots or prunes, or even juicy dried dates, depending on your taste. For those who watch their figure, I recommend skipping the sugar and serving the pancakes with berries mixed with Greek yogurt. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Soak the raisins in boiling water for 10 minutes, then pat dry with a paper towel. Place the cottage cheese in a bowl and add a pinch of salt, vanilla sugar, 2 tablespoons or slightly less sugar. Also add a spoonful of flour, the raisins, and mix everything together.

2. 2

   Step 2

   The dough should be quite thick and should not stick to your hands. But if it does, add a little more flour. Just don't overdo it!

3. 3

   Step 3

   To get cottage cheese pancakes of the same size, I roll the dough into a neat sausage shape, then cut it into pieces about 2 centimeters thick. I lightly dust each of these pancake bases with flour.

4. 4

   Step 4

   Pour a few tablespoons of oil into the bottom of a frying pan and heat well. Place some of the cheese pancakes in the pan and fry on one side until golden brown, then flip and fry on the other side.

5. 5

   Step 5

   I absolutely love eating ready-made syrniki slightly warm with condensed milk. It's simply divine!