Cottage cheese pancakes

Description

Delicious baked treat for the whole family. Serve the finished cottage cheese pancakes with sour cream, honey, or jam. This dish is perfect for breakfast and also makes a great snack between main meals. The pancakes turn out incredibly tasty, so don't hesitate—be sure to try making them at home. The baked goods are ready. Serve them at the table.

Instructions

1. 1

   Step 1

   First, pour boiling water over the raisins and let them soak for 10 minutes, then drain in a colander to remove all the water.

2. 2

   Step 2

   Rub the cottage cheese through a sieve to remove lumps.

3. 3

   Step 3

   Add sugar, flour, and eggs to the cottage cheese and mix. Add raisins and mix again.

4. 4

   Step 4

   With wet hands, shape the cheese pancakes, rolling them in sifted flour. Let the pancakes rest for about 10 minutes before frying.

5. 5

   Step 5

   Fry the cheese pancakes in vegetable oil for 1.5 minutes on each side.

6. 6

   Step 6

   Remove from the oven and serve warm or cooled.