Syrniki from melted cottage cheese
Description
The recipe won’t take much time. Colorful and golden cheese pancakes made from melted cottage cheese are perfect for breakfast. You’ll have just enough time to prepare them and serve them with a cup of tea or coffee at the table while your loved ones wake up. If desired, you can add various flavorings to the dough: vanilla, citrus, etc. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Place the cottage cheese in a plate, crack a chicken egg into it, add sugar and salt. Mix everything thoroughly.
- 3
Step 3
Add the wheat flour, sifting it first. Knead a not‑too‑stiff dough. In consistency it will be slightly thicker than pancake batter.
- 4
Step 4
Heat the vegetable oil in a pan and spoon portions of the dough into it with a tablespoon. Immediately reduce the heat to low and fry the cheese pancakes for 1–2 minutes on one side.
- 5
Step 5
Carefully flip them to the other side using two silicone spatulas and fry for the same amount of time.
- 6
Step 6
Place the warm cottage cheese pancakes on a plate and serve them at the table with a sweet sauce or topping.