Rice flour syrniki with apples
Description
Homemade baking for tea. Rice flour behaves wonderfully in baking: it absorbs excess moisture and yields a splendid result. Grate the apple and add it to the cottage cheese. Raisins pair beautifully with apple and cottage cheese, and we’ll add them to the syrniki as well. You can serve the syrniki with sour cream or any sauce. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer all the cottage cheese to a bowl, add a chicken egg and a pinch of salt.
- 3
Step 3
Add sugar and vanilla sugar.
- 4
Step 4
Peel and wash the apple, remove the core. Grate the apple on a medium grater.
- 5
Step 5
Add the apple and rice flour to the cottage cheese.
- 6
Step 6
Mix everything and add the raisins, then stir again.
- 7
Step 7
From the cottage cheese, shape into balls and roll them in flour. Shape the syrniki.
- 8
Step 8
Heat a frying pan and add vegetable oil; place the cottage cheese patties and fry for 3–4 minutes on each side. Optionally, bake the patties for an additional 15 minutes at 180°C.
- 9
Step 9
Ready. Serve at the table.