Ricotta cheese pancakes
Description
Homemade baking for tea. Who among us doesn’t love cheese pancakes? A rhetorical question! But we’re used to making them from cottage cheese, and I suggest making cheese pancakes from ricotta—trust me, it’s very tasty, I’m sure everyone will love them. It’s easy to make, see the step‑by‑step recipe.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the ricotta in a bowl, crack in the egg, add sugar, vanilla sugar, and a pinch of salt.
- 3
Step 3
Add 70 grams of flour to the cheese mixture.
- 4
Step 4
Mix the dough well until smooth, let it rest for a few minutes.
- 5
Step 5
To make the syrniki the same size, divide the dough for the syrniki into equal sections, for example into 8.
- 6
Step 6
Dredge the syrniki in flour on both sides.
- 7
Step 7
Fry the cheese pancakes on both sides in a well‑heated pan over medium heat with a little vegetable oil.
- 8
Step 8
Serve the cheese pancakes with whatever you like: sour cream, jam, condensed milk. It’s a very tasty and hearty breakfast. Moreover, such cheese pancakes can be put in a lunch box, because they are also very good cold.