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Syrniki made with fat‑free cottage cheese
Baked goods

Syrniki made with fat‑free cottage cheese

25 min4 serv.21 февр. 2026 г.

Description

It will be perfect with tea and coffee. Most importantly, don’t over‑flour the dough, otherwise the cheese pancakes will melt in your mouth. For extra aroma you can add a pinch of vanilla. I’m telling you, the baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Mash the cottage cheese with a fork together with sugar.

  3. 3

    Step 3

    Step 3

    Add an egg and a pinch of salt. Stir.

  4. 4

    Step 4

    Step 4

    Finally, add the flour and let the dough rest for 5–7 minutes.

  5. 5

    Step 5

    Step 5

    Take the dough with a tablespoon, shape a cheese patty, and roll it in flour.

  6. 6

    Step 6

    Step 6

    Fry the cheese pancakes in vegetable oil over medium heat on both sides until done. Place them on a paper towel to remove excess fat.

  7. 7

    Step 7

    Step 7

    Take it out of the oven and serve warm or cooled.