Cottage cheese and semolina cheese pancakes

Description

Homemade baked goods for tea. You can add flavorings such as vanilla or cinnamon to the dough if desired. Feel free to experiment with fillings using dried apricots or raisins. This dish is perfect for breakfast, as it's very nutritious thanks to the protein in the cottage cheese. It goes great with tea. Serve with sour cream or jam, either warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   First, place the cottage cheese into a bowl and mash it with a fork. Then add the egg, semolina, sugar, and salt to taste. Mix everything thoroughly. The consistency should resemble that of shortcrust pastry.

2. 2

   Step 2

   Gradually add the semolina while preparing the dough. When the dough no longer sticks to your hands, it's ready to be fried. Shape the dough into balls, roll them in flour, and form the pieces.

3. 3

   Step 3

   Pour vegetable oil into a hot skillet and fry the cheese pancakes on both sides until golden brown. The cheese pancakes with cottage cheese and semolina are ready!