Cottage cheese pancakes made with semolina instead of cottage cheese
Description
Delicious baked goods for the whole family. If you'd like to find out, serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour milk into a saucepan, bring to a boil, and add semolina. Then cook the porridge. It should be very thick, so that a spoon can stand upright in the semolina.
- 2
Step 2
Allow the semolina to cool so that it sets. Add the egg to the bowl with the porridge. Gently stir until the mixture becomes uniform. Do not use a mixer, otherwise the mixture will become too runny.
- 3
Step 3
Now add all the spices to the mixture. Mix everything thoroughly. There is no need to add salt, as the dish will contain enough salty cheese.
- 4
Step 4
Grate the Adyghe cheese and Parmesan on a fine grater. Grate any other hard cheese, for example, Russian cheese, on a coarse grater. Add the prepared cheeses to the main mixture. Mix everything thoroughly once again.
- 5
Step 5
In a skillet, heat odorless sunflower oil. Take the cheese mixture with a spoon and roll it in breadcrumbs, forming small patties. Fry the cheese pancakes over medium heat on both sides until golden brown crust forms.