Goat cheese curd pancakes
Description
Perfect with tea and coffee. Especially tasty are cheese pancakes with jam or preserves for breakfast or a snack. They can be wrapped in foil and taken with you if you are going on a trip or a picnic. For children, the cheese pancakes can be placed in a lunch box and taken to school. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Place the cottage cheese in a deep plate or bowl and mash it with a fork. Crack a chicken egg into it, add granulated sugar and salt. If desired, you can add vanilla sugar or a couple of drops of vanilla extract. Mash all the contents of the container.
- 3
Step 3
Add 3 tbsp of wheat flour and knead a not‑too‑dense cottage‑cheese dough. Neither baking powder nor baking soda should be added to the dough! Sift the remaining flour onto a plate.
- 4
Step 4
Heat vegetable oil in a pan. Pinch off a portion of the dough, shape it into a patty-like piece and coat it in flour on a plate on all sides. Place the pieces in the oil and fry over moderate heat until golden brown, then flip to the other side.
- 5
Step 5
Fry also until golden brown and place the cooked cheese pancakes onto a plate or dish.
- 6
Step 6
Serve them at the table with aromatic tea or coffee, and don’t forget floral honey, sour cream, or sweet jam.