Cheese pancakes made from sour cottage cheese
Description
Delicious baked treat for the whole family. Don't throw away sour cottage cheese—use it to make wonderfully aromatic and golden-fried pancakes and treat your loved ones to this tasty dish. To balance the sourness, simply add a little more sugar or some full-fat milk, as well as dried fruits such as raisins or apricots. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Place cottage cheese of any fat content into a bowl or deep plate, add salt, break in a chicken egg, and mix in the raisins. You can pre-soak the raisins in boiling water an hour before making the pancakes.
- 3
Step 3
Add the granulated sugar and thoroughly mix the entire mass.
- 4
Step 4
Sift the wheat flour, add 3-4 tablespoons of flour into a bowl and knead the cottage cheese dough. Let it rest for 15 minutes to activate the gluten.
- 5
Step 5
Pour the remaining flour onto a saucer. Moisten your hands with water, take a portion of the cottage cheese dough, shape it into a round piece, and coat it evenly with flour on all sides.
- 6
Step 6
Heat a skillet on the stove, add the butter and melt it. Reduce the heat to medium and place the cottage cheese patties into the butter. Fry for about 2 minutes on one side until a golden crust forms.
- 7
Step 7
Carefully flip the cheese pancakes to the other side and fry until golden brown for about 2 minutes.
- 8
Step 8
Place the hot cottage cheese pancakes on a plate, let them cool slightly, and serve with sour cream or honey.