Whole grain cottage cheese pancakes
Description
Homemade pastries for tea. Many home cooks are already opting for baked goods made with whole grain flour—and it works perfectly in farmer cheese patties too. As a result, the patties hold their shape well and don’t spread out. When serving, add seasonal berries and fruit to the patties, along with assorted sauces, jam, sour cream, and honey. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer the cottage cheese to a deep bowl. In our version the cottage cheese is 9% fat.
- 3
Step 3
Add one chicken egg to the cottage cheese. You can also add a pinch of salt.
- 4
Step 4
Add granulated sugar. If you wish, you can use a sugar substitute to taste instead.
- 5
Step 5
Add flour to the cottage cheese.
- 6
Step 6
Thoroughly mix all the ingredients together, then heat a frying pan with vegetable oil.
- 7
Step 7
Form small syrniki and fry for 4 minutes on each side over low heat.
- 8
Step 8
Remove from the oven and serve warm or cooled.