Cheese pancakes made from Adyghe cheese
Description
Homemade baked treats for tea. If classic cottage cheese pancakes are rather sweet, then this version is their absolute opposite. Cheese is very healthy, so I recommend making this dish for breakfast or as a snack for the whole family. In this case, corn flour is used, but you can also use regular wheat flour. Additionally, you can add fresh herbs to the dough if desired. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Here is the simple list of ingredients you'll need. Feta cheese is more of an addition, so you can omit it if you prefer not to use it.
- 2
Step 2
2. Pour the flour into a deep bowl, gradually add water (preferably warm), stirring.
- 3
Step 3
3. Mash the cheese.
- 4
Step 4
4. And add to the flour. Continue mixing, adding water as needed.
- 5
Step 5
5. Shape the resulting dough into small flatbreads.
- 6
Step 6
6. In a pan with a small amount of vegetable oil (you can also add butter), fry the cheese pancakes on both sides until golden brown.
- 7
Step 7
7. That's it, a delicious and healthy breakfast is ready to serve.