Yeast syrniki
Description
The baked goods are easy and quick to make. Simple, fluffy, and very tasty cheesecakes for the whole family! For the best result, I recommend using cottage cheese with a high fat content. Adjust the amount of sugar to taste. You can also add vanilla, raisins, or cinnamon to the dough. The recipe is from an old cookbook; my tasters gave it top marks, and I hope you’ll like it too. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients according to the list. You may use cottage cheese of any fat content. Adjust the amount of sugar to your taste.
- 2
Step 2
Combine warm milk and yeast. Add 1 tsp sugar, stir, and let stand for 10 minutes.
- 3
Step 3
Purée the cottage cheese in a blender, or press it through a sieve.
- 4
Step 4
Combine the cottage cheese, eggs, salt, and the remaining sugar. Add the yeast mixture.
- 5
Step 5
Mix and add the flour in portions. You may need slightly more or less flour than specified in the recipe. Do not overload the dough with flour; it should be soft and slightly sticky.
- 6
Step 6
Gather the dough into a ball, dust with flour, and let rest for 1 hour in a warm place.
- 7
Step 7
Pinch off pieces of the dough and shape the syrniki. If the dough sticks badly to your hands, roll the pieces in flour.
- 8
Step 8
Fry in vegetable oil on both sides until golden brown; keep the heat low.
- 9
Step 9
Then place the syrniki in a heatproof baking dish and bake in an oven preheated to 180°C for 10 minutes.
- 10
Step 10
Yeast syrniki are ready.