Cottage cheese pancakes for diabetics
Description
It pairs perfectly with tea and coffee. Since many foods are prohibited in diabetes, you should approach food preparation carefully. We use low‑fat cottage cheese. If there are no eggs in the diet that day, you can add a small egg to the cheese pancakes or use only the egg white. We'll use oat flour, and it's better to avoid wheat flour. Stevia is an excellent sugar substitute for diabetes, and not only that. Serve the cheese pancakes with light yogurt or simply with berries. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the cottage cheese in a bowl, and add a small egg or egg white.
- 3
Step 3
Mix well, add stevia to taste.
- 4
Step 4
Add flour.
- 5
Step 5
Mix thoroughly.
- 6
Step 6
Form the cheese pancakes, you can lightly coat them in flour. Bake the cheese pancakes in the oven at 180 degrees for 10 minutes on each side.
- 7
Step 7
Remove from the oven and serve warm or cooled.