Dietary oven-baked cheese pancakes
Description
Perfect with tea and coffee. To reduce the amount of sugar, I recommend adding banana to the batter, and optionally dried fruits as well. Instead of semolina, you can use ground oats or bran, for example. These cheese pancakes can be served not only for dessert but also for breakfast, accompanied by natural yogurt, berries, or jam to taste. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mash the cottage cheese or press it through a sieve. Add the egg, sugar, and mashed banana (can be mashed with a fork or blender).
- 2
Step 2
2. Add the semolina, baking powder, and starch. Mix thoroughly.
- 3
Step 3
3. Place the cottage cheese dough into a silicone muffin mold and let it sit for about 10 minutes. Then place it in a preheated oven at 180 degrees.
- 4
Step 4
4. Bake the cottage cheese pancakes until golden brown for about 20 minutes.