Cottage cheese pancakes without eggs in a pan
Description
The recipe won't take much time. You can eat the cheese pancakes warm or cooled, whichever you prefer. Garnish them with powdered sugar, jam, honey, sour cream, or fresh berries and fruits. You can add raisins, dried apricots, prunes, or dates. Use either homemade or store-bought cottage cheese. You can blend it with a mixer if you don't want grainy texture. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Place the cottage cheese, flour, and sugar in a bowl.
- 2
Step 2
2. Mix the mixture well with a mixer or spoon.
- 3
Step 3
3. Heat a skillet with olive oil over medium heat. Form the batter into small pancakes and place them in the skillet.
- 4
Step 4
4. Fry the cheese pancakes on both sides until golden brown.
- 5
Step 5
5. Sprinkle the prepared cottage cheese pancakes with powdered sugar, decorate as desired, and serve.