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Gluten-free and egg-free cottage cheese pancakes
Baked goods

Gluten-free and egg-free cottage cheese pancakes

30 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Nowadays, there are plenty of healthy eating recipes available. Today I'll tell you. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Take low-fat cottage cheese, add sweetener or its substitute, and mix well.

  2. 2

    Step 2

    Step 2

    2. Next, add 3-4 tablespoons of sour cream. Mine is not very fatty, so I use 4 tablespoons. Add flour. I use rice flour since it is gluten-free. You can also add a little vanilla, cinnamon, or poppy seeds.

  3. 3

    Step 3

    Step 3

    3. Coat the cheese pancakes in rice flour on both sides. In this form, they can be frozen and cooked later. If you prefer healthy eating, fry them on a dry skillet on both sides.

  4. 4

    Step 4

    Step 4

    4. While frying, do not cover the cheese pancakes with a lid and wait until they turn golden brown on both sides.