Cottage cheese pancakes without eggs
Description
Homemade pastries for tea. As you can see, the recipe for eggless cottage cheese pancakes is actually very simple. Still, to prevent your pancakes from falling apart (which happens all too often, even with the most skilled cooks), let me share a few secrets. First, use homemade cottage cheese, or at least store-bought high-fat, dense variety. Clearly, it makes no sense to make eggless cottage cheese pancakes at home using low-fat granular cottage cheese! Especially since, due to the small amount of sugar and absence of eggs, they are already quite low in calories. By the way, always add as little sugar as possible, but generously grease the frying pan with oil—this will also help prevent the pancakes from falling apart during cooking. So feel free to experiment. I hope you'll enjoy this simple recipe for eggless cottage cheese pancakes. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Mash the cottage cheese in a bowl, add the sifted flour, salt, and sugar. Knead the dough.
- 2
Step 2
2. The dough should rest in the refrigerator for about half an hour. Cover it with plastic wrap or a bag to prevent it from drying out.
- 3
Step 3
3. Now roll the dough into a sausage shape and cut it into small rounds, slightly rolling each one flat with a rolling pin.
- 4
Step 4
4. Heat vegetable oil in a frying pan, then place the cheese pancakes in the pan.
- 5
Step 5
5. These cheese pancakes fry quickly—once they're golden brown, flip them and almost immediately remove from heat.
- 6
Step 6
6. Serve the cheese pancakes dusted with powdered sugar, with fresh berries, jam, or chocolate—whatever you prefer.