Sugar-free cottage cheese pancakes with banana
Description
The bake comes together simply and quickly. You can make syrniki from cottage cheese of any fat content. The main thing is to pay attention to how moist the product is, because you may need a lot of flour. It is best to use fairly dry cottage cheese. Fry the syrniki over moderate heat, as they burn very easily.
Instructions
- 1
Step 1
Prepare the listed ingredients. You will need 1–2 eggs, depending on their size.
- 2
Step 2
Place the cottage cheese in a deep bowl and mash it with a fork together with the salt. Crack a chicken egg into the bowl and mash again. The mixture should be slightly moist.
- 3
Step 3
Add 3 tbsp flour and mix thoroughly. The mixture should become thick and sticky. If it doesn’t, add a little more flour; use the remaining flour for breading.
- 4
Step 4
Peel the banana and cut it into small cubes. Add to the cottage cheese dough and mix.
- 5
Step 5
Wet your hands with water and shape small patties from the dough; coat them in flour on all sides.
- 6
Step 6
Heat vegetable oil in a frying pan and fry the prepared syrniki in it for 2 minutes on each side over medium heat.
- 7
Step 7
Place the hot syrniki on a plate and serve them with tea or coffee, hot milk, etc.