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Cheese pancakes without flour in the oven
Baked goods

Cheese pancakes without flour in the oven

60 min4 serv.21 февр. 2026 г.

Description

They turn out incredibly light and tender. They should be eaten cooled down—it's much tastier this way. You can pour the batter into cupcake or muffin baking molds. Making these cheese pancakes doesn't require spending a long time at the stove. The baked goods are ready. Serve them at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Put the cottage cheese into a bowl without mashing it, add the chicken eggs and granulated sugar. Mix everything with a whisk.

  2. 2

    Step 2

    Step 2

    2. Add melted butter, vanilla sugar (1 packet), sour cream, baking powder, and semolina. Mix everything until a smooth consistency forms.

  3. 3

    Step 3

    Step 3

    3. Fill the baking molds, I use silicone and paper ones, with the batter and place them in a preheated oven at 180-200 degrees.

  4. 4

    Step 4

    Step 4

    4. I bake the cottage cheese pancakes for about 20-30 minutes; it's important not to overbake them.

  5. 5

    Step 5

    Step 5

    5. Remove the cheese pancakes from the molds, let them cool, and then you can eat them.