Cottage cheese pancakes without semolina
Description
The baking is simple and quick. Choosing the right cottage cheese is important when making cottage cheese pancakes. It should not be too moist. Mix everything with a fork—do not use a mixer. Beating the mixture makes the dough too runny, and instead of pancakes, they will just spread out in the pan. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
To prepare cottage cheese pancakes, gather the necessary ingredients.
- 2
Step 2
Place the cottage cheese in a bowl and mash with a fork.
- 3
Step 3
Add sugar to the cottage cheese.
- 4
Step 4
Then break the egg into the bowl. Add a pinch of salt and vanillin.
- 5
Step 5
Gradually add the flour to the bowl and knead it into the dough. Do not knead the dough for too long.
- 6
Step 6
The dough has become dense and forms into a ball when scooped with a spoon.
- 7
Step 7
Pour a little vegetable oil into a hot frying pan. Grease your hands with vegetable oil and shape small cheese pancakes. Place them onto the frying pan.
- 8
Step 8
Fry the cottage cheese pancakes for one minute on each side until golden brown.
- 9
Step 9
Place the finished fried cheese pancakes on a paper towel to absorb excess oil.
- 10
Step 10
Serve the cottage cheese pancakes with jam and enjoy.
- 11
Step 11
Ready. Serve at the table.