Cheese pancakes without frying
Description
The recipe won't take much time. To make delicious cottage cheese pancakes, you don't necessarily have to fry them in a large amount of oil. It's much easier and healthier to bake all the pancakes in the oven. And if you prepare a sour cream sauce with poppy seeds for them, the dish will turn out very tasty and tender. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Preheat the oven to 180 degrees right away so it heats up while you prepare the dough. Then crack raw chicken eggs into a bowl, add homemade cottage cheese or block cottage cheese, pour in sugar, and mix all the ingredients together.
- 2
Step 2
Sift the flour through a sieve several times, then mix it with baking powder and baking soda to make the cheese pancakes fluffy. Add the dry ingredients to the cottage cheese mixture and knead the dough.
- 3
Step 3
Place the resulting dough onto a working surface and sprinkle it with flour. Roll the dough into a sausage shape and divide it into sixteen small equal pieces.
- 4
Step 4
Line a baking sheet with parchment paper. Shape the dough into pancakes and place them on the parchment. Brush the pancakes with sour cream.
- 5
Step 5
Place the baking sheet with the cheese pancakes in the oven. Bake for twenty minutes, until a brown crust forms.
- 6
Step 6
In a separate container, mix a couple of tablespoons of previously melted butter, poppy seeds, a cup of sour cream, a spoonful of sugar, vanilla, and cinnamon. Stir everything together and heat on the stove.
- 7
Step 7
Let the syrniki cool, remove them from the oven, and place them into a heatproof dish. Pour the resulting mixture over them and return to the oven. Bake for five minutes, then serve.