Gluten-free, sugar-free cottage cheese pancakes
Description
Baking comes together easily and quickly. You can make delicious syrniki with a delicate texture—and good for you—without sugar or wheat flour. Rice flour and sugar substitutes are ideal for this. I assure you, you won’t notice the difference. Even though rice flour has no gluten, the dough stays pliable and easy to work with. Take note—the bake is ready. Serve.
Instructions
- 1
Step 1
Take all the ingredients for making syrniki.
- 2
Step 2
Put the cottage cheese in a bowl. It should not be very sour, very wet—or, conversely, too dry.
- 3
Step 3
Add the egg, salt, and sweetener to taste. This can be fructose, sorbitol, or xylitol.
- 4
Step 4
Mix the curd mixture thoroughly by hand or blend it in a blender.
- 5
Step 5
Add rice flour.
- 6
Step 6
Mix all ingredients for the syrniki batter.
- 7
Step 7
From the prepared dough, shape flatbreads and coat them in flour. Place on a hot frying pan with sunflower oil.
- 8
Step 8
Fry the cottage cheese pancakes on both sides until golden brown.
- 9
Step 9
Serve these tasty, healthy cottage cheese pancakes warm, with sour cream, jam, and preserves made without sugar.