Cheese pancake with apples
Description
For the cottage cheese pancake, I buy homemade cottage cheese; the fat content doesn't matter much—choose whichever you prefer, but not fat-free. To the cottage cheese, I add eggs, sugar to taste, a little semolina, raisins (or other dried fruits if you like), and one large apple (or two small ones). I bake it all together and it's ready! I serve this delicious cottage cheese pancake with apples and raisins with a spoonful of sour cream. Try making it according to my recipe—my kids are thrilled!
Instructions
- 1
Step 1
Prepare the ingredients. Preheat the oven to 180 degrees right away. Grease a ceramic (or glass) baking dish with vegetable or butter. Let's get started!
- 2
Step 2
Mix the cottage cheese with sugar and eggs.
- 3
Step 3
Add semolina and baking powder, mix.
- 4
Step 4
Add raisins. Mix well.
- 5
Step 5
Transfer the cheese mixture into a greased baking dish, smooth it with the back of a spoon.
- 6
Step 6
Wash the apple, remove the core, cut into slices, and insert the slices into the cheese pancake. Bake in the oven for 45 minutes.
- 7
Step 7
The apple cheese pancake is ready. Let it cool slightly and serve warm with sour cream.
- 8
Step 8
Remove from the oven and serve warm or cooled.