Cottage cheese pancake with semolina

Description

Perfectly pairs with tea and coffee. Instead of semolina, wheat flour is most commonly used. You can use not only cottage cheese but also ricotta. Raisins, dried apricots, dates, or candied fruits can be added. Serve the pancakes with sour cream or jam, right after frying in a pan or baking in the oven. They can also be steamed (a diet version).

Instructions

1. 1

   Step 1

   Mix the cottage cheese with the chicken egg, mash thoroughly with a fork or use a mixer.

2. 2

   Step 2

   Add sugar and semolina to the cottage cheese and mix well.

3. 3

   Step 3

   Heat a frying pan with vegetable oil (a couple of tablespoons). Scoop up the cottage cheese mixture with a spoon and place it onto the heated surface.

4. 4

   Step 4

   Fry the cheese pancakes on both sides until golden brown. Serve immediately with sour cream and berries, garnished with powdered sugar.