Cheese casserole in a multicooker
Description
The dish is prepared without unnecessary complications. 1. Wash the zucchini and dry them slightly. Grate on a medium grater and place in a colander to drain excess liquid. Gently squeeze out the remaining moisture and transfer to a deep salad bowl. If desired, you can use potatoes instead of zucchini. 2. For this baked cheese casserole recipe in a multicooker, you can use either hard or soft cheese. In the first case, grate it; in the second, simply mash with a fork. Mix the cheese with the zucchini. 3. Add eggs and carefully mix. 4. Season with salt and pepper to taste. 5. Press peeled garlic through a garlic press. 6. Add a little sour cream or mayonnaise and mix thoroughly. 7. Grease the multicooker bowl with butter and transfer the mixture into it. 8. Bake the cheese casserole in the multicooker using the "Baking" mode for at least 55 minutes. After that, check doneness with a toothpick. If desired, use a steaming rack to carefully flip the casserole and brown the other side. Let the casserole cool slightly, cut into portions, and serve. The finished dish is ready to be served.