Cheese casserole in the oven
Description
Perfect for tea and coffee. You can use any vegetables you have in your fridge to prepare this dish. The highlight is the delicious, crispy cheese crust. With just a few simple ingredients, you can create such a beauty. Let's get started. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Gather all the ingredients for preparing the casserole. Wash the zucchini thoroughly, also wash the herbs and finely chop them.
- 2
Step 2
2. Peel the zucchini and grate it on a coarse grater. Season with salt and pepper, let it sit for ten minutes, then squeeze out the excess liquid. Grate the cheese on a coarse grater as well (it will taste great if you use several varieties of cheese).
- 3
Step 3
3. Place the squeezed zucchini into a bowl, add half of the cheese, pour in the flour, herbs, baking soda, and salt, add the eggs, and mix thoroughly.
- 4
Step 4
4. Grease the baking dish with oil or line it with parchment paper. Place the filling into the dish, spread it evenly, then sprinkle the remaining cheese on top to form a golden crust.
- 5
Step 5
5. Bake in the oven at 180-190 degrees for about forty minutes. Let the finished casserole cool for about ten minutes, then slice and serve.