Cheese casserole with celery

Description

Homemade baked dish for tea. Preheat the oven to 180°C. Grate or finely chop celery and place it in a saucepan. Pour in enough milk to cover the celery. Simmer over low heat for 10–15 minutes, or until the celery is tender. Let it cool. Grate the cheese. Mix the cheese with the egg. Grease an ovenproof dish with butter. Pour the celery into the dish, top with the cheese mixture, sprinkle with breadcrumbs, and drizzle with walnut oil. Bake for 10–20 minutes until golden brown.

Instructions