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Cheese casserole with macaroni
Baked goods

Cheese casserole with macaroni

30 min4 serv.21 февр. 2026 г.

Description

A simple casserole made with accessible ingredients, even a beginner can handle it. This dish is affordable even for a poor student, and its preparation is easy enough for an absolute kitchen novice. It's very simple—make it once, and you'll never forget how. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for further cooking. Grate the cheese on a medium grater.

  2. 2

    Step 2

    Step 2

    2. In a food processor, pulse half of the cheese, butter, and breadcrumbs.

  3. 3

    Step 3

    Step 3

    3. In a saucepan over medium heat, melt a tablespoon of butter, add flour, salt, and pepper to taste.

  4. 4

    Step 4

    Step 4

    4. Gradually pour the milk into the oil.

  5. 5

    Step 5

    Step 5

    5. Add the mustard to the creamy mixture. Then add the remaining cheese and mix.

  6. 6

    Step 6

    Step 6

    6. Add the cream and cooked pasta. Mix.

  7. 7

    Step 7

    Step 7

    7. Pour the mixture with the pasta into a baking dish, and spread the cheese crumbs on top.

  8. 8

    Step 8

    Step 8

    8. Bake the dish at 200 degrees for half an hour.