Cheese casserole
Description
Perfectly pairs with tea and coffee. The casserole is very easy to prepare. You can choose the cheese yourself—any brined cheese and any hard cheese you like or have on hand will work. If using salted brined cheese, soak it in water for a while. It will be delicious either way. To reduce the casserole's calorie content, use 2.7% milk instead of cream. The baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the casserole.
- 2
Step 2
Boil the potatoes in their skins, cool, and peel. Slice into rounds and place in a baking dish.
- 3
Step 3
Peel the onion and mushrooms, wash and slice them. Place them in a frying pan.
- 4
Step 4
Fry the onion in oil until translucent.
- 5
Step 5
Place the mushrooms with onions on the potatoes.
- 6
Step 6
Grate the brined cheese and place it over the mushrooms and onions.
- 7
Step 7
In a bowl, pour the cream or milk, add the egg.
- 8
Step 8
Mix the egg with the cream and add 50 grams of grated hard cheese.
- 9
Step 9
Pour this mixture over the casserole.
- 10
Step 10
Grate the remaining hard cheese and sprinkle it over the casserole.
- 11
Step 11
Place the casserole in an oven preheated to 180 degrees for 20-25 minutes.
- 12
Step 12
The cheese casserole is ready.
- 13
Step 13
Serve hot.