Cheese Appetizer with Dried Apricots

Description

For your attention — a simple recipe that will tell you, Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   

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   1. In a sauté pan over low heat, gently simmer the washed dried apricots with the juice, jam, and bourbon. Then pat the dried apricots dry on a paper towel.

2. 2

   Step 2

   

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   2. It should increase slightly in volume. Then level it out, line a baking sheet with parchment paper, and spread it evenly.

3. 3

   Step 3

   

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   3. Now let's make the filling: grind the lavender in a mortar into powder, add the cheese, and pour in the remaining mixture from the saucepan. Mix and you'll get a lilac-colored mass like this. Season to taste.

4. 4

   Step 4

   

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   4. Now brush each apricot with this mixture and sprinkle nuts on top. Chill briefly in the refrigerator before serving. Done!