Cheese Plate
Description
A delicious appetizer for any gathering. To prepare this dish, you will need many different cheeses of fine varieties. You can serve fruits and berries alongside them. Cheese also pairs excellently with nuts and honey. To find out, serve the appetizer to the table.
Instructions
- 1
Step 1
Cut the Bûche de chèvre into sticks. It is goat cheese with white noble mold. Its flavor is very delicate, and its aroma is slightly pungent.
- 2
Step 2
Now it's Romadura's turn. It has red mold on it. It is almost always sold in baguette form. Its sharp yet delicate flavor will leave no one indifferent.
- 3
Step 3
Also cut the Limburger into slices. Its main distinguishing feature is a dense, spicy rind with a pungent, sharp aroma.
- 4
Step 4
“Bavaria Blu” will also look great on a cheese board. This one is a soft cheese with noble blue mold, a favorite of many in France.
- 5
Step 5
Saint-Paulin is slightly sweet in taste. It is uncooked and unpressed. The cheese is quite firm, so it can be sliced thinly.
- 6
Step 6
Arrange all the sliced cheese varieties on a wooden platter. Wash the fruit and slice it attractively. Garnish the cheese platter with fruit and nuts and serve it at the table.