Cheese pizza
Description
Delicious baked treat for the whole family. The crust should be conditionally divided into 4 parts, then place each filling onto a separate part and bake in the oven. There are variations where the fillings are layered on top of the base. You can easily make this pizza at home yourself. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Sift the flour into a bowl, add salt and yeast, pour in the water and vegetable oil, knead the dough and let it rest for 10 minutes. Then transfer it to a bowl, cover with a towel, and let it rise for 1-2 hours.
- 2
Step 2
2. After the required time, divide the dough into 2 parts; put one part in the freezer (for storage), and roll out the second part first by hand, then use a rolling pin.
- 3
Step 3
3. Clean the pepper and cut it into pieces, then sauté in a pan. Thinly slice the pepperoni and mushrooms, grate the mozzarella on a coarse grater, and slice the olives into rounds.
- 4
Step 4
4. Spread the pizza base with tomato sauce, add basil and oregano, season with salt.
- 5
Step 5
5. Conditionally divide the round base into 4 parts, place mushrooms on one side, and add a few drops of olive oil.
- 6
Step 6
6. Fill the remaining parts with: peppers and anchovies, capers and pepperoni, artichokes and olives. On top of all the fillings, add the cheese.
- 7
Step 7
7. Bake the pizza in a preheated oven at 220-230 degrees until done.
- 8
Step 8
8. This is the fragrant, incredibly delicious and hearty pizza you'll get. Enjoy!