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Cheese Paste Frittata
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Cheese Paste Frittata

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Recipe for preparing Italian pasta with cheese. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the green pepper and sauté it in 1 tablespoon of butter and 2 tablespoons of olive oil.

  2. 2

    Step 2

    Step 2

    Break 6 large eggs into a bowl. Add 1/4 cup of milk and mix in 1/3 cup of grated Parmesan cheese, 1/2 teaspoon of dried basil, salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Beat the eggs.

  4. 4

    Step 4

    Step 4

    Pour the egg mixture onto the skillet with the green pepper. Place the boiled noodles on top.

  5. 5

    Step 5

    Step 5

    Occasionally lift the frittata with a spatula to prevent burning.

  6. 6

    Step 6

    Step 6

    Continue cooking for 5 minutes. Sprinkle with 1 cup of shredded Muenster cheese and 1/4 cup of grated Parmesan cheese.

  7. 7

    Step 7

    Step 7

    Place the frying pan with the frittata into the preheated oven.

  8. 8

    Step 8

    Step 8

    Flip the skillet when the cheese begins to melt and bubble.

  9. 9

    Step 9

    Step 9

    Bake until a brownish cheese crust forms.