
Cheese Paste Frittata
Description
The recipe won't take much time. Recipe for preparing Italian pasta with cheese. Serve hot.
Instructions
- 1
Step 1

Slice the green pepper and sauté it in 1 tablespoon of butter and 2 tablespoons of olive oil.
- 2
Step 2

Break 6 large eggs into a bowl. Add 1/4 cup of milk and mix in 1/3 cup of grated Parmesan cheese, 1/2 teaspoon of dried basil, salt and pepper to taste.
- 3
Step 3

Beat the eggs.
- 4
Step 4

Pour the egg mixture onto the skillet with the green pepper. Place the boiled noodles on top.
- 5
Step 5

Occasionally lift the frittata with a spatula to prevent burning.
- 6
Step 6

Continue cooking for 5 minutes. Sprinkle with 1 cup of shredded Muenster cheese and 1/4 cup of grated Parmesan cheese.
- 7
Step 7

Place the frying pan with the frittata into the preheated oven.
- 8
Step 8

Flip the skillet when the cheese begins to melt and bubble.
- 9
Step 9

Bake until a brownish cheese crust forms.