Cheese flatbread

Description

The recipe won't take much time. You can use any type of cheese, for example, with a creamy flavor or a more salty one. You can also combine several types. Cheese flatbreads go well with herbs, so feel free to add some. Flatbreads can be cooked on a skillet or in the oven. They can be served immediately or cooled before serving.

Instructions

1. 1

   Step 1

   Pour kefir into a bowl, add baking soda, salt, and granulated sugar, mix well and let it sit for 10 minutes.

2. 2

   Step 2

   Meanwhile, grate the cheese on a coarse grater and finely chop the herbs with a knife.

3. 3

   Step 3

   Place the cheese with herbs into the kefir, gradually add flour and knead the dough until it no longer sticks to your hands.

4. 4

   Step 4

   Divide the dough into several portions, shape each into a ball, and roll it out not too thin (1-1.5 centimeters).

5. 5

   Step 5

   Heat a pan with sunflower oil and place the flatbread in it. Fry until golden on one side, then flip and cook on the other side.

6. 6

   Step 6

   Place all the pancakes on top of each other and spread with butter.