Cheese lasagna
Description
The dish is prepared without unnecessary complications. This Italian dish is very popular. Lasagna is made with different fillings: meat, vegetables, mushrooms. Cheese lasagna is the simplest, and it is also called lazy lasagna. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, prepare the "Béchamel" sauce. In a deep skillet or saucepan, melt the butter and add flour, stir and sauté over low heat for about 2-3 minutes.
- 2
Step 2
And we begin adding the milk in small portions, constantly whisking the béchamel mixture with a whisk to prevent lumps from forming. Add salt, pepper, and nutmeg.
- 3
Step 3
Boil the lasagna sheets in salted water for 2-3 minutes each. We will not cook all of them at once, but rather 4-5 at a time. Lay the cooked sheets out on the surface of the table.
- 4
Step 4
Grate the cheese on a coarse grater.
- 5
Step 5
Grease the lasagna baking dish with butter and spread the cooked sheets in a single layer on it.
- 6
Step 6
Now we start assembling the lasagna. On the sheets, spread an even layer of part of the "Béchamel" sauce, sprinkle with cheese, then again sheets, "Béchamel," cheese. Do not sprinkle the last layer with cheese.
- 7
Step 7
Mix the béchamel sauce for the top layer of lasagna with chopped dill. Place the dish in a preheated oven at 180 degrees and bake the lasagna for about 30 minutes. Then sprinkle with cheese and bake for another 10-15 minutes. If you want lasagna with a golden, crispy crust, bake a little longer.