Cheese and Fish Appetizer
Description
The appetizer is quick and easy to make. A few tips: serve the appetizer at the table.
Instructions
- 1
Step 1
1. For the first appetizer, we will need the following ingredients: processed cheese, crackers, mayonnaise, garlic, and fresh herbs.
- 2
Step 2
2. Grate the processed cheese on the finest grater. I don't recommend using a blender—it gives a different consistency.
- 3
Step 3
3. Press 2 garlic cloves and add mayonnaise. For 2 processed cheese rounds, a dessert or tablespoon is enough—no more. Mix well.
- 4
Step 4
4. Spread the curd cheese mixture in a thick layer on the crisps and garnish with greens.
- 5
Step 5
5. For the second appetizer, we will need: boiled eggs, 2 pieces of canned sardine, mayonnaise, green onion, and rye bread.
- 6
Step 6
6. Mash the egg and sardine with a fork.
- 7
Step 7
7. Add no more than one tablespoon of mayonnaise, as the sardine is already juicy enough. Finish mixing the ingredients with a fork until smooth.
- 8
Step 8
8. Spread the appetizer in a thick layer on the bread and sprinkle with finely chopped green onion.
- 9
Step 9
9. In 15 minutes you'll have a tasty appetizer ready. Treat your guests — enjoy!