Cheese from green buckwheat
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the green buckwheat in water for a couple of hours beforehand. You can leave it overnight.
- 3
Step 3
After soaking, thoroughly rinse the green buckwheat, then drain it in a colander and let the excess water drain off.
- 4
Step 4
Soak the cashews in hot water for 1 hour, then drain the water and rinse the nuts.
- 5
Step 5
Melt the coconut ubet and coconut oil in a liquid state using a water bath.
- 6
Step 6
Combine buckwheat, coconut milk, cashews, vanilla extract, coconut halva, oil, Jerusalem artichoke syrup, and lemon juice in a blender. Blend until smooth.
- 7
Step 7
Taste the mixture and, if necessary, add more lemon juice or Jerusalem artichoke syrup.
- 8
Step 8
Place the resulting mixture into a silicone bar mold in portions. Freeze for 4-6 hours until firm.
- 9
Step 9
For the glaze, melt the dark chocolate with coconut oil until liquid.
- 10
Step 10
Then pour the hot glaze over the bars. While the chocolate is still wet, you can decorate them with any topping. I use coconut chips and freeze-dried strawberries. Alternatively, you can skewer a bar and dip it into the hot glaze. Store the finished cheese snacks in the refrigerator.
- 11
Step 11
Buckwheat cheese balls are ready, enjoy your meal!