Cheese gingerbreads
Description
Homemade baked goods for tea. The peculiarity of these gingerbread cookies is that they are made with a sugar syrup base. In this version they are vanilla, but you can add cinnamon, ginger, or mint flavoring. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Let's make the syrup. Combine the sugar with water and put it on the heat. Cook over low heat until thickened.
- 3
Step 3
Sift the flour and baking soda into a separate bowl.
- 4
Step 4
Beat the egg with vanilla sugar.
- 5
Step 5
Remove the finished syrup from the heat and let it cool to room temperature.
- 6
Step 6
Pour the syrup into the egg and whisk.
- 7
Step 7
Combine with the flour and knead a uniform dough.
- 8
Step 8
Pinch off a piece of dough, roll it into a ball, and place it on a baking sheet lined with parchment paper.
- 9
Step 9
Bake the gingerbread at 180 °C for 6–8 minutes.
- 10
Step 10
Don't wait for them to brown; the gingerbreads should turn out white.