Cheese baked in dough
Description
The recipe won't take much time. Making cheese in pastry is very easy and quick—just defrost the dough beforehand, roll it out thinly, wrap the cheese, and bake until golden and crispy. The result will surely delight you and pleasantly surprise your guests. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Ready-made puff pastry should be taken out of the freezer in advance.
- 2
Step 2
Thinly slice the apples. For a small cheese head weighing 125 grams, you will need 10 thin slices. The remaining apple can be used for decoration when serving.
- 3
Step 3
Roll out a piece of thawed dough as thinly as possible. Be careful not to tear the dough.
- 4
Step 4
Place the cheese in the center of the rolled-out dough.
- 5
Step 5
Arrange apple slices in a fan shape on top.
- 6
Step 6
Sprinkle the apples with 1 teaspoon of sugar.
- 7
Step 7
Add the chopped walnuts.
- 8
Step 8
Fold the edges of the dough to completely cover the cheese. Transfer the cheese to a greased baking dish.
- 9
Step 9
Brush the surface of the dough with your preferred method: milk or egg. Bake in a preheated oven at 180 degrees for 20-25 minutes.
- 10
Step 10
Transfer the baked cheese to a plate and garnish with the remaining apples.
- 11
Step 11
Very tasty baked cheese in dough is ready.