Deep-Fried Cheese for Beer

Description

This appetizer is quick and easy to make. It’s a very simple deep-fried cheese recipe for beer, and I’m happy to share it with you. You’ll love the taste, the color, and how easy it is to prepare. When friends are coming over, I ask them to buy cheese, and then while they’re on their way, take off their shoes, wash their hands, and sit down at the table—the appetizer will be piping hot and ready. Serve with greens and sauce.

Instructions

1. 1

   Step 1

   

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   1. Cut the cheese into fairly large cubes or sticks—whichever you prefer.

2. 2

   Step 2

   

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   2. Beat the egg until smooth and add salt to taste. Dip each cube or stick in the egg mixture, then coat in breadcrumbs.

3. 3

   Step 3

   

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   3. Deep-fry, then drain on a paper towel to remove excess fat. Then arrange nicely on a platter or flat dish—and serve!