topfood.cloud
All recipes
Cheese in Beer Batter
Appetizers

Cheese in Beer Batter

15 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Make a batter from flour, beer, egg, and spices. Cut the cheese into sticks. Then coat it in the batter and fry in oil until golden and crispy. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Sift the flour into a bowl.

  2. 2

    Step 2

    Step 2

    Add salt, ground black pepper, and 1 egg. Mix.

  3. 3

    Step 3

    Step 3

    Pour in the light beer. Knead until the mixture is smooth (no lumps).

  4. 4

    Step 4

    Step 4

    Cut the cheese into thin strips.

  5. 5

    Step 5

    Step 5

    Coat each piece in batter. Fry in plenty of oil in a pan on both sides. Use low heat. Fry quickly. If you leave the cheese on the pan too long, it will start to melt.

  6. 6

    Step 6

    Step 6

    Serve at the table, sprinkled with herbs. An excellent snack to go with beer.