Homemade Cheese in a Multicooker
Description
Perfect for the table and with drinks. Here is a classic homemade cheese recipe made in a multicooker. The cheese tastes like the familiar brined cheese (brynza). In the multicooker, milk is simmered with lemon juice, then eggs are added. The dairy curd is cooked on the "Bake" setting, then strained from the liquid and placed under a press overnight. In the morning, "bathe" the finished cheese in a salt brine to give it its characteristic slightly salty flavor. Good luck
Instructions
- 1
Step 1
Pour milk and lemon juice into the multicooker. Cook on the "Stew" mode for 10 minutes.
- 2
Step 2
Beat the eggs and add them to the milk.
- 3
Step 3
Switch the multicooker to "Bake" mode for 20 minutes. Line a colander with cheesecloth and pour in the milk mixture. Let the liquid drain.
- 4
Step 4
Place the remaining mixture under a press for 5–7 hours or overnight.
- 5
Step 5
Mix water with salt, add the cheese (cut into strips), and leave for 3–4 hours.
- 6
Step 6
Done. Serve with herbs.