Cheese in batter
Description
Perfect for the table and with drinks. If you're expecting guests any minute and don't have much time to cook, this simple battered cheese recipe is a great solution; it goes wonderfully with beer and wine, and it's delicious with tea too. It won't take long—half an hour at most—and you can already treat friends and family to a wonderful hot appetizer. Be sure to try making it at least once; I'm sure it will become one of your favorite dishes. And here is the detailed battered cheese recipe with photos. It can be served warm or chilled.
Instructions
- 1
Step 1
Cut the cheese into small sticks about 1 centimeter wide.
- 2
Step 2
For the batter, break an egg into a deep bowl and pour in the milk. Mix thoroughly until smooth.
- 3
Step 3
Now in a separate bowl, mix the breadcrumbs and store-bought breading.
- 4
Step 4
Dip the cheese sticks first in batter, then in breading. Repeat the procedure several times.
- 5
Step 5
Heat the oil in a skillet and add the cheese sticks. Fry over high heat on all sides for 1 minute.
- 6
Step 6
Then place the fried cheese in batter on a paper towel so the excess oil drains off, and the hot dish is ready to serve. Though it's delicious even when served cold.