Homemade Tofu Cheese
Description
Suitable for both special occasions and everyday meals. The recipe for making tofu at home is quite simple, so if you want to treat yourself and your loved ones to a natural product, give this version a try. Thanks to its neutral flavor, you can use it in a wide variety of dishes. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Cover the soybeans with cold water and leave overnight.
- 2
Step 2
2. Then bring the sauce to a boil and simmer for 10 minutes.
- 3
Step 3
3. Now it will be fairly easy to shell the soybeans.
- 4
Step 4
4. Cover the cleaned soybeans with water and place over heat.
- 5
Step 5
5. Warm slightly and beat until smooth.
- 6
Step 6
6. Place on a thin cloth or cheesecloth.
- 7
Step 7
7. Thoroughly squeeze out the liquid.
- 8
Step 8
8. Place the resulting milk on the heat and warm it.
- 9
Step 9
9. This homemade tofu cheese recipe calls for vinegar.
- 10
Step 10
10. After adding it, the soy milk will begin to curdle.
- 11
Step 11
11. Turn the mixture out onto cheesecloth or fabric and press out all the liquid completely.
- 12
Step 12
12. And that's practically the entire simple recipe for homemade tofu. All that's left is to rinse the cheese under cold water to remove the vinegar, then wrap it in cloth. Leave the cheese under a press.
- 13
Step 13
13. Carefully slice the cheese and serve.