Cheese with Pepper and Herbs
Description
It works for both special occasions and everyday meals. Actually, the classic cheese with pepper and herbs recipe also called for lots and lots of garlic, but I'm not very fond of it, so I didn't add it to this appetizer either. I have to say, my guests were delighted, and nobody even noticed the absence of that familiar garlic in the cheese appetizer! So I'll tell you how to make cheese with pepper and herbs, and you can use whatever extras you like.
Instructions
- 1
Step 1
1. First, mix the processed cheese, cottage cheese, and sour cream until smooth. Add the sour cream in portions so it doesn't become too runny. Season to taste.
- 2
Step 2
2. Wash the peppers and slice them into rings. Finely chop the remaining pieces. Chop the herbs as well and add them to our paste together with the pepper. Mix until smooth.
- 3
Step 3
3. Now spoon our cottage cheese mixture into the pepper cups, chill in the refrigerator, garnish with herbs — and the appetizer is ready!