Cheese with nuts
Description
Perfect for the table and with drinks. This incredibly quick dish to prepare is sure to please both adults and children. Thanks to its unusual taste and original presentation, homemade cheese with nuts will delight everyone who gets to try this dish. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Put the cream cheese in a small bowl and mash it with a fork. Grate your favorite hard cheese and add it to the bowl as well. Add a pinch of salt, pepper, and your favorite dried herbs.
- 2
Step 2
2. Dried basil works well in the cheese with nuts recipe. The mixture must be kneaded thoroughly until it is smooth and uniform. If the cheese is too dry, you can add a little plain yogurt or sour cream.
- 3
Step 3
3. Roll small balls from the prepared cheese mixture. It's better to make them as small as possible so they're easy to eat.
- 4
Step 4
4. Finely chop the sun-dried tomatoes and pour them into a small bowl or onto a cutting board. Lightly roll the cheese ball in them.
- 5
Step 5
5. For this recipe, you can use absolutely any nuts you have at home. For the best flavor, combine 2–3 kinds of nuts. Chop them a little (but not into a powder), and coat the balls thoroughly in them. That’s it: in just 10–15 minutes, homemade nut-coated cheese is ready to serve.
- 6
Step 6
6. To make the appetizer look more impressive when serving, you can skewer it on a toothpick or sweet straw.