Cheese with walnuts at home
Description
The recipe won't take much time. It's a very quick and interesting combination of ingredients. Many are familiar with the classic homemade cheese with walnuts, but have you ever tried making this dish sweet? Intrigued? Remember the recipe. Serve chilled.
Instructions
- 1
Step 1
1. Remove walnuts from their shells and peel off the skins.
- 2
Step 2
2. Place the nuts in the blender bowl. To make the nut mixture pliable, add a little liquid honey (crystallized honey can be slightly melted in a water bath). If desired, liquid caramel can also be used in the recipe for making walnut cheese at home.
- 3
Step 3
3. The result is a very tasty and aromatic nut paste, which will be the main component of the dish.
- 4
Step 4
4. Flatten a small piece of nut mixture into a round on the work surface. Place a ball of cream cheese in the center (you can mix it with sour cream if the cheese is too dry).
- 5
Step 5
5. Carefully roll it up, hiding the cheese in the walnuts. How to make homemade walnut cheese even more interesting? You can also add some dried fruit, for example.
- 6
Step 6
6. You should get a neat ball like this. If the nut mixture sticks, you can moisten your hands with cold water.
- 7
Step 7
7. When all the balls are ready, the dessert can be served. Your family and guests definitely won't guess what's inside at first glance and will be pleasantly surprised by the taste of the dish.