Homemade Cheese with Holes
Description
I present to you a simple recipe for making holey cheese at home. Boil milk with cottage cheese, mashing the mixture until smooth. Then drain off the excess liquid and combine the cheese mixture with beaten eggs and melted butter in a double boiler. Mix again until smooth, transfer it to cellophane, and wait until it cools. Place the cheese in the refrigerator. In an hour — everything is ready! See the more detailed recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Place the milk in a water bath to heat.
- 2
Step 2
Add homemade cottage cheese to it.
- 3
Step 3
With a clean hand, vigorously squeeze the cottage cheese, continuing the procedure until the milk has heated up too much.
- 4
Step 4
Remove the pot from the heat. Line another pot with cheesecloth, pour our cheese mixture into it. Tie the ends of the cheesecloth and hang it over the sink so the whey can drain.
- 5
Step 5
While the whey is draining, beat two eggs with 1 tsp. salt and pepper in a bowl.
- 6
Step 6
Melt the butter in a double boiler. Combine the beaten eggs with the melted butter, then add the cottage cheese mixture.
- 7
Step 7
Mix everything until smooth and lump-free.
- 8
Step 8
The mixture should be approximately this consistency.
- 9
Step 9
Line a plate with plastic wrap and quickly place the hot cheese on it. Wrap the cheese in plastic wrap and wait until it cools. Then transfer the cheese to the refrigerator.
- 10
Step 10
The appetizer is ready. Serve.