Cheese with garlic and mayonnaise
Description
I’d like to recommend an original and simple recipe for making cheese with garlic and mayonnaise, which we’ll turn into an amazing appetizer! This appetizer looks like Raffaello candies, but instead of coconut flakes, it uses flakes from crab sticks. Instead of a nut in the center, there’s an olive or a black olive. Olives can be stuffed with a walnut. The appetizer itself, unlike the original candies, is not sweet at all, but slightly spicy and salty, and will make a wonderful addition to your holiday table! :) It can be served warm or chilled.
Instructions
- 1
Step 1
Put the processed cheese bars in the freezer for about 10 minutes. Remove them, cut into 8 pieces, and press through a garlic press.
- 2
Step 2
Boil the eggs hard. Cool, peel, and press through a garlic press into the curd cheese.
- 3
Step 3
Squeeze the garlic into the main mixture, add the mayonnaise, and gently mix with a fork.
- 4
Step 4
From crab sticks (frozen!), cut off the red part and grate the white part on a grater.
- 5
Step 5
Using a tablespoon, scoop up a small amount of the mixture and shape it into a flat round patty. Place an olive in the center (optional: you can put a small nut inside the olive), then roll everything into a ball.
- 6
Step 6
Roll our balls in crab flakes.
- 7
Step 7
Place the formed balls in the refrigerator for 30 minutes. After that, they can be served.